AEG COMPETENCE 770 E-mp - Page 36

BGAI-35/91 GB/EU
Meat, poultry, and fish should be roasted in roasting pans, forms orin
my drip-pan. Ifyou use pots orforms, never place them on the floor of
my oven, but on the grid, which you should insert al the 2nd or 3rd
level from above depending on the size of the roast.
For roasting, we recommend you to use:
Dishes
Ovenware
un-
covered
covered
Drip-pan
without | with
grid grid
Roast pork
Roast lamb
Roast mutton
Roast veal
Roast pickled beef
Braised steak
Mince
Duck, large
Goose
Pork chops, 1-2
3-4
e
e
e
Chicken pieces, 1-2
3-4
Turkey
Small poultry
Roast beef
Fillet steak
Game
Fish
Deep-frozen meat
Ovenware
85