AEG COMPETENCE 770 E-mp - Page 44

RPI 1/92 GB/EU-RP24 7/91 GBYEU
Sanded finish
The use of aggressive cleaning products and rough-bottomed
Saucepans gives the surface a sanded finish after a time, and dark
patches wilt appear.
You can obtain suitable cleaners, cleansing agents, and a glass
scraper from the AEG Service Centre,
Please clean heavy soiling of the cast iron hobs with a fine scouring
agent or sponge. Then lightly heat and allow to dry.
Please note that cleaners are unsuitable for the stainless steel edge
of the cast iron hob and stainless steel hob unit, since they cause
scratches,
Thermal loading during cooking may cause slight yellowing of the
stainless steel edge and stainless steel hob unit. This depends on
the physical nature of the material (its tendency to tamish).
These discolorations can be easily removed with “WK-Top” or
“Steelfix”,
In order to avoid the danger of corrosion between the edge of
the hob and the hob unit, please note the following instructions:
- Never lay any wet saucepan lids e.g. if steam has condensed
inside them) on my hobs.
~ Only put pots or pans on my hobs if they are dry underneath.
~ Make sure thatthe pot or pan is always bigger than the diameter
of my hob (never smaller}, so that no food can boil over andrun
down onto my surface.
— After cleaning my hobs, heat them up for a short time to dry the
surface out.
Hob unit with
cast iron hobs
93