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Oven
COMPETENCE B4142-1
AEG COMPETENCE B4142-1 Operating Instructions
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10
Oven Accessories
The following parts are supplied with the oven:
Combination shelf
For dishes, cak
e tins, items for
r
oasting and grilling
Universal baking tray
For moist cakes, r
oasts or asa baking
tr
ay or as a container to catch fat
T
urnspit with support bracket
9
11
Table of Contents
Default Chapter
2
Dear Customer
2
Table of Contents
3
Safety
5
Disposal
7
Description of the Appliance
8
General Overview
8
Control Panel
8
Oven Features
9
Oven Accessories
10
Before Using for the First Time
11
Setting the Time
11
Initial Cleaning
12
Using the Oven
13
Switching the Oven on and off
13
Oven Functions
14
Bottom Heat
15
Inserting the Shelf and Universal Baking Tray
16
Inserting/Removing the Fat Filter
17
Turnspit
18
Working with the Electronic Clock
20
Switching off the Time Display
21
Oven Safety Cut-Out
27
Uses, Tables and Tips
28
Baking
28
Baking Table
30
Tips for Baking
33
Pies and Gratin Table
34
Frozen Ready Meals Table
35
Roasting
36
Roasting Table
38
Using the Grills
40
Grilling Table
41
Grilling with the Turnspit
41
Defrosting
42
Defrosting Table
42
Preserving
43
Preserving Table
44
Cleaning and Care
45
Exterior of the Appliance
45
Oven Interior
45
Accessories
45
Cleaning with Pyroluxe
46
Shelf Support Rails
47
Oven Lighting
49
Oven Door
50
Oven Door Glass
51
What to Do if
53
Technical Data
54
Oven Interior Dimensions
54
Regulations, Standards, Directives
54
Index
58
Service
59
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AEG COMPETENCE B4142-1 Specifications
General
Brand
AEG
Model
COMPETENCE B4142-1
Category
Oven
Language
English
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