AEG D88106 - Page 20

Food
Temperature
[°C]
Approx Cook Time
(mins)
- Gingerbread 140 - 150 75 - 90
- Meringues 90 - 100 150 - 180
- Flapjack 160 - 170 25 - 30
- Shortbread 130 - 150 45 - 65
Casseroles:
- Beef/Lamb 140 - 160 150 - 180
- Chicken 140 - 160 75 - 90
Convenience Foods Follow manufacturer´s instructions.
Fish 160 - 180 20 - 30
Fish Pie (Potato Topped) 170 - 180 20 - 30
Fruit Pies, Crumbles 170 - 190 30 - 50
Milk Puddings 140 - 160 90 - 120
Pasta Lasagne etc. 160 - 180 40 - 50
Pastry:
- Choux 180 - 190 30 - 40
- Eclairs, Profiteroles 170 - 180 30 - 40
- Flaky/Puff Pies 180 - 190 30 - 40
Shortcrust:
- Mince Pies 180 - 190 15 - 20
- Meat Pies 180 - 200 25 - 35
- Quiche, Tarts, Flans 170 - 190 25 - 50
Scones 210 - 220 8 - 12
Shepard´s Pie 180 - 190 30 - 40
Soufflés 170 - 180 20 - 30
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90
- Roast Potatoes 180 - 190 60- 90
Yorkshire Pudding:
- Large 180 - 190 25 - 40
- Individual 200 - 210 15 - 25
Roasting Meat, Poultry See roasting chart.
20
Use, tables and tips