Top Oven - Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
Top Oven - Fan Baking
Food Shelf Position Temperature
[°C]
Approx Cook Time
(mins)
Apple Pie 2 160 - 180 160 - 180
Plate Tart 2 160 - 180 25 - 50
Pizza 2 Follow manufacturer´s instructions.
Quiches/Tarts 2 160 - 180 25 - 50
Main Oven - Conventional Cooking
Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 3 180 - 190 10 - 20
Bread 3 200- 220 30 - 35
Cakes:
Use, tables and tips
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