AEG D88106 - Main Oven - True Fan - Baking

Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
- Small & Queen 3 170 - 180 18 - 25
- Sponges 3 170 - 180 20 - 25
- Madeira 3 150 - 160 60 - 75
- Rich Fruit 2 140 - 150 120 - 150
- Christmas 2 140 - 150 180 - 270
Fish 3 170 - 180 20 - 30
Fruit Pies, Crumbles 3 180 - 200 30 - 50
Milk Puddings 3 150 - 170 60 - 90
Pastry:
- Choux 3 180 - 190 30 - 40
- Shortcrust 3 190 - 200 25 - 35
- Flaky 3 190 - 210 30 - 40
- Puff Follow manufacturer´s instructions
Plate Tarts 3 190 - 200 25 - 45
Quiches/Flans 3 200 - 210 25 - 45
Scones 3 220 - 230 8 - 12
Roasting: Meat and
Poultry
3 170 - 190 see Roasting Chart
Main Oven - True Fan - Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Food
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 25
- Madeira 140 - 160 60 - 75
- Rich Fruit 130 - 140 120 - 150
- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
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Use, tables and tips