Type of meat Quantity Heating Function Level Temperature
(°C)
Time (h:min)
Half chicken per
400-500
g
Rotitherm
Roasting
3 190 - 210 0:35 - 0:50
Poultry 1 - 1.5 kg Rotitherm
Roasting
1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Rotitherm
Roasting
1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Rotitherm
Roasting
1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5
kg
Rotitherm
Roasting
1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg Rotitherm
Roasting
1 140 - 160 2:30 - 4:00
Main Oven - Fan Baking
Food Shelf Position Temperature [°C] Approx Cook Time (m)
Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50
Care and cleaning
WARNING!
When cleaning, the appliance must be switched off and cooled down.
WARNING!
Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety
reasons.
CAUTION!
Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch
the surface. This could cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard commercial cleaning products.
• Please do not use any scouring agents or abrasive sponges.
Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.
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Care and cleaning
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