AEG D88106 - Main Oven - Rotitherm Roasting

Food
Grill Time
(mins in total)
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
Main Oven - Rotitherm Roasting
Beef
Type of meat Quantity Heating Function Level Temperature
(°C)
Time (h:min)
Pot roast 1 - 1.5 kg Conventional
Cooking
3 200 - 250 2:00 - 2:30
Topside beef or fillet per cm of
thickness
- rare
1)
per cm
of thick-
ness
Rotitherm
Roasting
3 190 - 200 0:05 - 0:06
- medium per cm
of thick-
ness
Rotitherm
Roasting
3 180 - 190 0:06 - 0:08
- well done per cm
of thick-
ness
Rotitherm
Roasting
3 170 - 180 0:08 - 0:10
1) Pre-heat oven
24
Use, tables and tips