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General| Type | Freestanding |
|---|---|
| Width | 36 inches |
| Oven Capacity | 4.9 cu. ft |
| Burners | 5 |
| Convection Oven | Yes |
| Fuel Type | Dual Fuel |
| Number of Ovens | 1 |
| Number of Hob Burners | 5 |
| Hob Material | Stainless Steel |
| Grill | Yes |
| Color Options | Stainless Steel |
| Color | Stainless Steel |
Safety precautions for handling fires involving the range.
Measures to prevent fire and smoke damage.
Crucial general safety advice and warnings for users.
Importance and installation of the anti-tip device.
Warning against using the oven as storage.
Guidance on selecting appropriate pan sizes for burners.
General information and precautions related to the oven.
Instructions on how to position oven racks correctly.
General safety rules for operating the appliance.
Procedure for lighting burners during a power outage.
Specific information and usage for the wok burner.
Details on the various cooking functions of the multi-function oven.
Instructions on how to operate the oven controls and settings.
Explanation of different oven modes.
Details on using the fan-assisted oven function.
Explanation of the conventional oven function.
Usage of the browning element for finishing dishes.
Information on using the warming function.
Overview of the self-cleaning oven feature.
How to use the Sabbath mode.
Details on the energy-saving divider feature.
Step-by-step guide for removing the oven divider.
How to set and use the oven clock and timer functions.
Instructions for activating and deactivating the oven's key lock feature.
Details of the various oven racks included with the appliance.
Procedure for removing and reinstalling oven racks.
Guide to removing and refitting telescopic racks and runners.
How to operate the oven light.
Information on the bottom storage drawer and its usage.
Steps for removing the storage drawer.
General advice for cooking using the multi-function oven.
Advice on using the timer for cooking multiple dishes.
Various tips for optimal oven cooking performance.
Solutions for issues with cooktop ignition or burner function.
Troubleshooting steps for burners that fail to ignite.
Explains steam emission from the oven during operation.
Information regarding normal oven fan noise.
Guidance on appropriate cleaning products for the appliance.
Explanation for hot control knobs and how to mitigate.
Advice for addressing cooking speed or burning issues.
Tips for resolving uneven oven cooking.
Troubleshooting steps when the oven fails to power on.
Diagnosing issues with the timed oven function.
Troubleshooting for automatic timed cooking failures.
Explains potential temperature increase with age and thermostat issues.
Steps to diagnose and fix a non-working oven light.
Precautions and preparation before cleaning the appliance.
Routine cleaning practices for maintaining the range.
How to clean spills promptly and safely.
Specific cleaning guidance for single ring burners.
Steps for disassembling and cleaning the wok burner.
How to clean the main cooktop surface and grates.
Cleaning instructions for the control panel and oven doors.
Guide to removing the outer oven door panel for cleaning.
Precautions and preparation for the self-cleaning function.
Pre-cleaning steps to prepare the oven for self-cleaning.
How to operate the self-cleaning cycle.
Procedure to cancel an active self-cleaning cycle.
Scheduling the self-cleaning cycle to start automatically.
Reference table for recommended cleaning methods.
Codes and standards governing the installation.
Specific safety guidelines for the installation process.
Steps for converting to propane gas.
Guidelines for choosing the optimal and safe location.
List of parts and tools needed for installation.
List of extra materials required for installation.
Instructions and precautions for moving the appliance.
Final steps after positioning the range.
Guide to installing the flue grille component.
Procedures to ensure the range is level.
Step-by-step guide to removing the oven door.
Instructions for safely removing the storage drawer.
Ensuring the range is secured with the anti-tip bracket.
Alternative method for securing the anti-tip bracket to a wall.
Information on installing side panel extensions.
Connecting the appliance to the electrical supply.
Specifications for electrical supply and safety.
Guidelines for ensuring adequate electrical supply.
How to connect the appliance using the provided cord and plug.
Suggested placement for electrical outlets.
Procedures for connecting if the supplied cord is unsuitable.
Instructions for installing a 4-wire conduit electrical connection.
Steps for installing a 3-wire power cord.
Instructions for installing a 3-wire conduit electrical connection.
Connecting the appliance to the gas supply.
Details on gas supply type, pressure, and connections.
Step-by-step guide for connecting the range to the gas supply.
Sealing gaps around the range for safety and ventilation.
Completing the final assembly and adjustments.
How to install the toe kick panel.
Ensuring cooktop grates are properly seated.
Guide to reinstalling the storage drawer.
Instructions for refitting the oven door.
Verifying the range functions correctly after installation.
Verifying oven operation and heating.
Checking the functionality of the oven light.
Testing the ignition system for all cooktop burners.
How to assess and ensure proper burner flame quality.
Procedure for moving the range for maintenance.
Steps for reinstalling the range after servicing.
Crucial preliminary information for gas conversion.
Detailed instructions for converting the appliance to propane gas.
Guidance on replacing gas orifices during conversion.
How to adjust gas valves during conversion.
Steps for replacing the bypass screw for gas conversion.
Instructions for accessing and adjusting the gas regulator.
How to pressure test the gas system after conversion.
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