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the pressure inside has been reduced completely. Read the
instructions in the user manual.
− Never use the pressure cooker without first adding water. This
would seriously damage it. The pot should be filled at least to
the MIN. mark. Do not fill the pressure cooker beyond ⁄ of its
capacity. When cooking foods which expand during cooking,
such as rice or dehydrated vegetables, do not fill the pressure
cooker to more than half of its capacity. If overfilling occurs
it may block the pressure regulator and cause a build-up of
pressure.
− Only use the source of heat listed in the user manual. The pot
of pressure cooker can only be heated up by the base unit
connected to a power source.
− When you have cooked meat with skin (such as ox tongue)
that can swell up under pressure, do not pierce the meat while
the skin is swollen. This could cause scalding.
− If the contents are mushy or doughy, the pressure cooker must
be shaken gently before opening to prevent pockets of steam
from spitting and scalding you.
− Never obstruct the pressure regulator.
− The ducts in the pressure regulator allowing the escape of
steam should be checked regularly to ensure that they are not
blocked.
− Check the correct functioning of the safety valve, pressure
regulator and silicone sealing ring each time before using.
Read the instructions in the user manual.
− Do not use the multi cooker to deep or shallow fry food, e.g. in
oil under pressure.
− Do not try to interfere with any of the safety features with the
exception of the cleaning and maintenance procedures listed
in the user manual.
− Replace parts showing signs of wear regularly. Parts that are
clearly discoloured, have split or show other signs of damage or
do not fit correctly must be replaced with original spare parts.
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