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Cooking process
− The pressure cooker can take up to several minutes to reach pressure. The
cooking time on the display will only begin to count down when full pressure
has been reached. To speed this process up use hot instead of cold liquid to start
cooking.
− During cooking, the safety valve
1
pops up and locks the lid
3
. Never
attempt to open the lid during cooking.
− If you decide to stop cooking during the cooking process, press the
START/CANCEL button
24
. Do not attempt to immediately open the lid (see
chapter “Removing the lid”).
− When cooking is done, you will hear three beep sounds. Do not attempt to
immediately open the lid (see chapter “Removing the lid”).
Keep warm function
1. After cooking is done, the pressure cooker will automatically activate the keep
warm function with the indicator light of the KEEP WARM button
23
turned on.
To stop the keep warm function, press the START/CANCEL button
24
. The keep
warm indicator light will turn off and the pressure cooker will return to the
standby mode.
2. If you want to activate the keep warm function again, press the KEEP WARM button.
− The pressure cooker can keep the cooked food warm up to
24 hours. However, for the best flavours, the maximum keep
warm time should not be longer than 6 hours.
− It is not recommended to use the keep warm function for
extended periods when cooking fish or chicken.
Removing the lid
WARNING!
Risk of injury
Some residual heat and steam may be released when opening the
lid of the pressure cooker which may cause injury.
− Protect your hands with oven mitts and use the lid as a shield
to direct the steam away from your face and hands when
opening the lid.
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