10
bearing insert the grate under an angle (aslant) so that the back part of the grate enters first and then put down the front part
of the grate. Move the grate forward and backward so that it lies well in the grate carrier bearing. Put the hob in the carrier
bearing of the hob frame.
- Placement of the grate in lower position (fig.9 and 10) is performed in the same manner as the upper position, provided
that in the end the front part of the grate is lifted a little and through the rectangular opening of the rod carrier (fig.1 post.25)
the rod for shaking the grate should be inserted. The grate is slowly put down so that the grate notch falls in the opening of
the rod for shaking the grate.
Warning:
- In the lower grate position, the heating of water is better, larger number of radiators can be heated and bigger surface of
living space, but cooking is more difficult.
- In the upper grate position, the heating of water is weaker, small number of radiators can be heated and small surface of
living space, but cooking is much easier.
- In both grate positions baking is the same (it is not impeded).
11. AUTOMATIC REGULATION
The solid fuel power is adjusted with a thermostat (power regulator, combustion regulator) located in the ashtray door and
which automatically adjusts the lapse of the regulator flap depending on the adjustment of the regulating knob (fig.1 pos.10
and pos.19) and the height of water temperature in the solid fuel heater. The regulation knob has many positions written on
the knob and this is shown in table 1 as follows:
Table 1
Position of regulator knob
Water temperature in the solid fuel (C)
The cover (flap) for air in the power regulator system completely regulates the air intake for combustion it he remaining
openings are closed.
12. SECUNDARY AIR REGULATOR
A secondary air regulator is placed in the firebox door (fig.1 pos.8 and fig.13). It is used for regulating the subsequent
ignition and combustion of unburned gases. Its opening and closing is performed manually through a knob positioned on the
firebox door.
Leave the secondary air regulator open when the grate is in lower position while solid fuel usage. Close the secondary air
regulator when the grate is in upper position.
13. COOKING, BAKING AND FRYING
The solid fuel is mainly used for heating during the heating season. For this purpose the grate is placed in lower position.
For quicker baking, cooking and frying use dry wood for stoking.
The butterfly knob for stoking must be closed, and the power regulator must be open. After baking, cooking and frying is
completed, put the power regulator on the green position.
When baking, the water temperature should be increased to at least 60C, if necessary by closing some radiators while
baking, and adjust the solid fuel temperature according to the food that is baked.
14. HEATING MATERIAL
The heating material can be kept in the heating material drawer (fig.14). The drawer moves on rails. If we want to take out
the drawer from the solid fuel we must lift it up so that it would fall out from the rails.
Use heating material that is shown in the table 2 which will ensure that the boiler has rated thermal power of a flue draft of
15,5 mbar (15,5 Pa).
Do not burn dust, sawdust and waste that releases smoke intensively!
Figure 13 Figure 14 Figure 15
Table 2
WARNING:
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