COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 10.
33-1/16" (840mm) 4-15/16"
(125mm)
41-1/2" (1053mm)
33-15/16" (861mm)
7-9/16" (192mm)
60-9/16" (1538mm)
W
ater Drain
(Back)
30" (761mm)
2" (50mm)
46-7/8" (1190mm)
43-7/8" (1114mm)
31-3/8" (796mm)
34-1/16" (865mm)
1
7-15/16"
(456mm)
7
-9/16"
(191mm)
Water Drain
6-1/4" (158mm)
41-15/16" (1064mm)
Steam Vent (Top)
Electrical Connection (Bottom)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
2-1/8" (53mm)
3-5/8" (92mm)
11-1/8"
(282mm)
15-3/4"
(400mm)
13-1/2"
(342mm)
D I M E NS IO N S : H x W x D
EXTERIOR:
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR:
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
I
NTERIOR
:
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
I N S TA L L AT I O N R E QU I RE ME N TS
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
10•10ES
C A PA CI T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10)
GN 1/1: 530 x 325 x 65mm Ten (10)
GN 2/1: 650 x 530 x 65mm Five (5)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10)
ON WIRE SHELVES ONLY
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM
: 75 quarts (95 liters)
W E I G HT
NET 385 lb (175 kg)
SHIP 525 lb (238 kg)
CRATE DIMENSIONS: (LXWXH)
53" X 45" X 49"
(1346 x 1143 x 1245mm)
E L E C T R IC A L ( D E D I C AT E D C I R C U I T R E Q U I R E D )
VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW
at 208 1* 60 2 Wire plus ground 67.0 13.9
at 240 AWG 3 77.0 18.4
at 208 3 60 3 Wire plus ground 38.5/ph 13.9
at 240 AWG 6 44.0/ph 18.4
at 380 3 50 4 Wire plus ground 21.5/ph 13.9
at 415 AWG 10 25.6/ph 18.4
at 440 3* 60 3 Wire plus ground 20.0/ph 15.4
at 480 AWG 8 22.0/ph 18.4
* ELECTRICAL SERVICE CHARGE APPLIES
20 8 - 2 40
20 8 - 2 40
38 0 - 4 15
44 0 - 4 80
CL E A R AN C E RE Q U I RE M E N TS
L E FT : 6" (152mm) RECOMM E NDED SERV ICE ACCESS : 18" (457mm)
20" (508mm) FRO M H EAT PRO DUCING EQ UIPMEN T
R I GH T : 4" (102mm) T O P: 20" (508mm) FOR AIR MOVEMENT
B A CK
: 4" (102mm) B O TT O M: 5-1/8" (130mm) FOR LEGS
WAT ER R E Q UI R E M EN T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
WAT ER Q U AL I T Y MI N I M UM S TA ND A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuardâ„¢ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
* Can manifold off
of one 3/4" line.
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