MAINTENANCE
Co nv erg e® ▪ Se rvice Ma nual ▪ MN-47 241 ▪ Rev 1 ▪ 6 /22
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MAINTENANCE
Maintenance Schedule
Requirements ▪ See topic How to Clean the Oven.
▪ Make sure the oven is cooled down and off—inside of chamber 140°F (60°C) or
less.
Daily
For daily maintenance, do the following.
▪ Remove any spills with disposable paper wipes or a damp cloth.
▪ Wipe the outside of the oven with a damp cloth.
▪ Wipe the oven gaskets with soap and water.
▪ Inspect the oven gaskets for damage.
▪ Wipe the front door glass.
▪ Check the screen for cracking or peeling. Contact Technical Service if needed.
Weekly For weekly maintenance, do the following.
▪ Clean the entire oven. Make sure to use a non-abrasive nylon scrub pad.
▪ Do not spray the cleaner directly into the fan openings located in the rear of the
oven.
Monthly For monthly maintenance, do the following.
▪ Inspect and clean the air filters.
▪ Clean out the drip tray line.
▪ Check the supplied water filtration and change as needed.
▪ Check for software updates.
▪ Check lighting.
▪ De-scale as needed.
Yearly For yearly maintenance, do the following.
▪ Inspect and test the humidity control.
▪ Inspect and test the catalytic converter element.
▪ Inspect the catalytic converter.
▪ Inspect the air intake. Check the length of the tubing for debris clean out or
replace as needed.
Continued on next page
NOTE: Must be performed by a qualified professional.
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