Checking The Controls
Checking Food Temperature
Twenty-fourhours after the unitis
installed, check the food temperature in
the refrigerator and freezer sections.
Use a quality thermometer that can reg-
ister balow-zere temperatures.
N
FROZEN FOOD
PACKAGES
RGU RE 47
/
GLASS OF WATER
FREEZER: Place the thermometer in
the center of the freezer,surrounded by
frozen packages. See Figure 47. Wait 5
to 8 hours, then check the reading. If
temperature is not within 0° to + 2°F,
adjust control as needed, one number
at a time and check the temperature
again after 4 to 6 hours.
REFRIGERATOR: Place the thermom-
eter ina glass of water and place the
glass in the middle of the refrigerator
section. See Figure 48. Be sure air can
flow around it. Wait 3 to 4 hours, check
the temperature and adjust the control
one number at a time as needed to
within the 38° to 40°F range. Wait 3 to
4 hours and check the temperature
again.
FIGURE 48
Energy Saver Control
The 2-Position Energy Saver Control
lets yousave energyby adjustingrefrig-
eratoroperationto the humiditylevelin
yourhouse.See Figure49. Duringhot,
humidweather, any refrigerator/freezer
willform moisture aroundthe doors,
similar to the way condensateforms on
a glass of ice water.The cabinet has
special heaters to minimize thisconden-
sation. The Energy SaverControl lets
youcontrolthe amount of heat the
heaters are givingoff.
The upper position is for periodsof
high humidity.
The lower position turns the heaters
off for maximum energy savings. Use
for periodsof low humidity.
A minimum amount ofcondensationis
normal.Duringextreme high humidity,
condensate may alsoform on the cabi-
ENERGY SAVER
REI_fJ_E_5
EXTI_I_:3_
I_AI_ET
_STURE
s _,,'EN
EpdEI_I_%"
net sides and
doors. This is
normal and will
disappear
when climatic
conditions
return to
normal.
FIGURE 49
18
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