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Category | Oven |
---|---|
Model | FX61E3 |
Type | Electric |
Control Type | Electronic |
Number of Shelves | 6 |
Capacity | 6 x GN 1/1 |
Power Supply | 50/60Hz |
Temperature Range | 30°C to 300°C |
Diagram illustrating electric and gas connections for the oven, detailing port specifications.
Specifies required water quality parameters for appliance operation and potential damage from non-compliance.
Guide to accessing and navigating the oven's service menu for diagnostics and settings.
Explains the premixed gas system principles and differences from blown systems.
Identifies and illustrates the main components of the gas system.
Details the step-by-step operational logic of the blower and combustion control boards.
Guide for setting up the gas system, including testing wizards and parameter adjustments.
Troubleshooting common issues encountered during the gas system setup wizard.
Procedure for analyzing combustion gases using a portable analyzer.
Information on filling out the installation report for warranty activation.
Troubleshooting guide for gas alarms and burner operational issues.
Instructions for converting the oven from natural gas to propane gas.
Requirements and procedures for annual gas flue analysis and related warnings.
Table outlining recommended maintenance tasks, frequency, and relevant chapters.