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Need help?Do you have a question about the Angelo Po FX 101 E 1-2 and is the answer not in the manual?
Guidance on how to quickly find specific topics of interest within the manual.
Explains the manual's role in providing essential information for users and operators.
Overview of the oven's design and function for professional catering.
Specifications including dimensions, electrical supply, and ratings for different models.
Information on essential safety devices and installation compliance.
Details on safety signs and their positions within the appliance.
Essential safety advice for handling, installation, and operation.
Guidelines for safe electrical connections and operating environment conditions.
Procedures for identifying and monitoring environmental impacts and waste disposal.
Advice for safe and effective operation, including trial runs and intended use.
Detailed explanation of the appliance's control panel buttons and functions.
Instructions for initiating and managing the automatic preheating function.
Procedures for preparing the appliance for extended periods of non-use.
Guidelines for maintaining peak efficiency through scheduled servicing.
Procedures and product recommendations for maintaining hygiene and cleanliness.
Step-by-step guide for cleaning the interior of the cooking chamber.
Instructions for cleaning the condensation collection system.
Guidance for identifying and correcting common anomalies and malfunctions.
List of alarm signals, their causes, and remedies for display messages.
Essential guidelines for safe appliance handling and installation procedures.
Information on packaging design, transport prep, and unpacking checks.
Details on different transport means and securing the packaging.
Methods and precautions for safely handling and lifting the appliance.
Requirements for adequate air inlet and exchange in the installation room.
Instructions for adjusting the floor-mounted feet to level the appliance.
Procedure for converting the appliance's electrical supply voltage.
Steps for checking and adjusting the water pressure to the required level.
Guidelines for using original spare parts and manufacturer responsibilities.
Procedure for safely replacing a blown fuse in the appliance.
Procedures for safely disabling and disposing of the appliance.
Visual guide to safety and information symbols used on the appliance.
Guidance on how to quickly find specific topics of interest within the manual.
Explains the manual's role in providing essential information for users and operators.
Overview of the oven's design and function for professional catering.
Specifications including dimensions, electrical supply, and ratings for different models.
Information on essential safety devices and installation compliance.
Details on safety signs and their positions within the appliance.
Essential safety advice for handling, installation, and operation.
Guidelines for safe electrical connections and operating environment conditions.
Procedures for identifying and monitoring environmental impacts and waste disposal.
Advice for safe and effective operation, including trial runs and intended use.
Detailed explanation of the appliance's control panel buttons and functions.
Instructions for initiating and managing the automatic preheating function.
Procedures for preparing the appliance for extended periods of non-use.
Guidelines for maintaining peak efficiency through scheduled servicing.
Procedures and product recommendations for maintaining hygiene and cleanliness.
Step-by-step guide for cleaning the interior of the cooking chamber.
Instructions for cleaning the condensation collection system.
Guidance for identifying and correcting common anomalies and malfunctions.
List of alarm signals, their causes, and remedies for display messages.
Essential guidelines for safe appliance handling and installation procedures.
Information on packaging design, transport prep, and unpacking checks.
Details on different transport means and securing the packaging.
Methods and precautions for safely handling and lifting the appliance.
Requirements for adequate air inlet and exchange in the installation room.
Instructions for adjusting the floor-mounted feet to level the appliance.
Procedure for converting the appliance's electrical supply voltage.
Steps for checking and adjusting the water pressure to the required level.
Guidelines for using original spare parts and manufacturer responsibilities.
Procedure for safely replacing a blown fuse in the appliance.
Procedures for safely disabling and disposing of the appliance.
Visual guide to safety and information symbols used on the appliance.
General| Category | Oven |
|---|---|
| Model | FX 101 E 1-2 |
| Control | Electronic |
| Type | Electric |
| Power supply | 400V 3N~ 50Hz |
| Temperature range | 50 - 300 °C |
