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General| Category | Oven |
|---|---|
| Temperature range | 30°C - 300°C |
| Control | Electronic |
| Material | Stainless Steel |
| Capacity | 10 x 1/1 GN |
| Power supply | 400V/3N/50-60Hz |
Explanation of the oven's operation with motorized valve open or closed.
Accessing the service menu and procedures for component replacement.
Logic operation of blower control and gas setup procedures.
Guidance on gas testing, flue analysis, problems, and alarms.
Alarms related to insufficient water supply or low pressure in the chamber or drain.
Alarms indicating gas supply problems or flame detection failures.
Alarm for a failed or disconnected cooking chamber probe.
Alarm for a failed or disconnected product core probe.
Alarm for a failed or disconnected steam discharge probe.
Alarm signalling a failure in the safety thermostat.
Alarm indicating a problem with the power board.
Alarm for a failed or disconnected vacuum probe.
Alarm for a failed or disconnected humidity probe.
Indicates inconsistencies between oven type and installed boards.
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