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General| Category | Oven |
|---|---|
| Type | Electric |
| Temperature Range | 30 - 300 °C |
| Number of Trays | 8 |
| Control Panel | Digital |
| Timer | Yes |
| Safety Features | Overheat protection |
| Capacity | 8 x 2/1 GN or 16 x 1/1 GN |
Guidance on finding specific topics and understanding the manual's structure.
Explains the manual's role as an integral part of the appliance for authorized users.
Details on the nameplate and essential information for operating safety.
Instructions on how to contact authorized service centers and what information to provide.
Overview of the oven's design and construction for professional catering.
Detailed specifications including dimensions, power, and protection ratings for different models.
Information on safety devices, safety and information signs, and accessories.
Essential precautions for safe handling, installation, and operation of the appliance.
Guidelines for electrical equipment safety and environmental impact.
Key recommendations for safe and effective appliance operation.
Detailed explanation of the appliance's control panel elements and their functions.
Step-by-step instructions for powering the appliance on and off.
Guide to the appliance's menu hierarchy and navigation methods.
Procedures for setting basic appliance parameters like language.
Configuration options for preheating and cooldown during cooking.
Instructions for setting date/time and enabling the save-cooking function.
Settings for external probe, vacuum, HACCP interval, and water drain cleaning.
Personalizing appliance functions and sound settings via user parameters.
Detailed guide for operating the appliance in manual cooking mode.
Instructions for using pre-set cooking programs for different foods.
Guide to selecting, modifying, or programming cooking recipes.
Procedures for regeneration, banqueting, and specialized cooking types.
Steps to alter existing cooking program parameters.
Process for programming new cooking cycles, potentially in multiple stages.
Guide to selecting and running automatic cleaning cycles.
Instructions for starting, ending, and managing parameters during cooking cycles.
Saving programs, managing HACCP data, and loading/downloading data.
Instructions for watching films and displaying photos or recipes from USB.
Procedures for lengthy downtimes and general servicing recommendations.
Detailed steps for cleaning the appliance, chamber, and condensation system.
Guidance on identifying and resolving malfunctions and understanding alarm signals.
General guidelines and safety plans for handling and installing the appliance.
Procedures and precautions for unpacking, transporting, and lifting the appliance.
Requirements for appliance placement, room ventilation, and levelling.
Specifications and procedures for connecting the appliance to the water supply.
Instructions for connecting the detergent and sanitizing cleaner supplies.
Guidelines for electrical connection and conversion of electricity supply.
Checks to perform before putting the appliance into service for safety and function.
General safety advice before performing any appliance adjustments.
Step-by-step guide for adjusting the water pressure to the required levels.
Guidelines and recommendations for replacing worn or damaged parts.
Procedures for safely replacing the appliance's fuse and internal lamp.
Steps for safely disabling and disposing of the appliance at the end of its life.
Visual identification of safety symbols and warnings used in the manual.
Schematics detailing water, steam, and electrical connections for different models.
Detailed electrical schematics illustrating the appliance's wiring.
Specific water connection requirements compliant with UK WRAS regulations.
