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C13148123_GB.fIDM
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1
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Use and installation manual
1 GENERAL INFORMATION ...................................................................... 2
2 TECHNICAL INFORMATION ................................................................... 3
3 SAFETY .................................................................................................... 5
4 USE AND OPERATION ........................................................................... 8
5 SERVICING ............................................................................................ 47
6 FAULT .................................................................................................... 50
7 HANDLING AND INSTALLATION ......................................................... 53
8 ADJUSTMENTS ..................................................................................... 58
9 REPLACING PARTS ............................................................................. 58
ANNEXES ....................................................................................................I ÷ XII
A
Adjusting the water pressure, 59
"Automatic washing" mode, 35
C
Changing the lamp, 60
Cleaning the condensation collection channel and tank, 49
Cleaning the cooking chamber and humidity probe, 48
Conversion of electricity supply, 57
Cooking cycle start and end procedure, 37
Creating a new cooking program, 33
D
Decommissioning the appliance, 60
Description of controls, 9
E
Electrical connection, 56
Enable save-cooking, 40
G
General description of appliance,
3
General safety precautions, 5
H
Handling and lifting, 53
Haccp, 41
How to access the menu pages,
11
How to enter alphanumerical values, 11
How to make general appliance settings, 12
I
Identification of constructor and appliance, 3
Information for the reader, 2
Installation of the appliance, 54
L
Lengthy downtimes of appliance,
46
Levelling, 54
M
"Manual cooking" mode, 18
Menu structure chart, 10
Modality for "cc3 automatic cooking", 24
Modality for "cf3 memorised cooking", 28
Modality for regeneration and banqueting, 34
Modality for "data loading/downloading", 42
Modifying the characteristics of a cooking program,
32
O
Optional accesories,
5
P
Packaging and unpacking,
53
Procedure for requesting service, 3
Purpose of the manual, 2
R
Recommendations for adjustments, 58
Recommendations for cleaning, 47
Recommendations for handling and installation, 53
Recommendations for replacing parts, 59
Recommendations for servicing, 47
Recommendations for use, 8
Replacing the fuse, 60
Room ventilation, 54
S
Safety and information signs, 5
Safety devices, 5
Safety warnings for electrical equipment, 7
Safety warnings for environmental impact, 7
Show film, 43
Show photos and recipes, 44
"Special cooking"mode, 34
Standard accessories,
5
Switching the appliance on and off, 9
T
Table of alarm indications, 50
Technical data, 4
Testing of the appliance, 58
Transport, 53
Troubleshooting, 50
W
Washing supply connection, 56
Water connection, 55
Water drain connection, 55
CONTENTS
INDEX
1
st
part
2
nd
part
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