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47
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Use and installation manual
Keep the appliance at peak efficiency by carrying out the scheduled servicing proce-
dures recommended by the constructor. Proper servicing will allow the best perform-
ance, a longer working life and constant maintenance of safety requirements.
Before carrying out any servicing procedure, activate all the safety devices pro-
vided and decide whether staff at work and those in the vicinity should be in-
formed. In particular, turn off the water supply tap, cut off the electricity supply
using the master switch and prevent access to all devices that might cause un-
expected health and safety hazards if turned on.
At the end of each session of use and whenever necessary, clean:
–The condensation collection tank (see page 49)
–The cooking chamber (see page 48)
–The appliance and the surrounding environment (see page 47)
Every year, have skilled, authorised personnel carry out the following operations:
–Cleaning of the water intake filter (see page 55)
–Cleaning of the drain lines (see page 55)
Since the appliance is used for preparing foods for human consumption, special care
must be paid to everything relating to hygiene, and the appliance and the entire sur-
rounding environment must constantly be kept clean
Table of cleaning products
Before starting any cleaning operation, always turn off the gas supply tap, cut
off the electricity supply using the master switch and allow the appliance to
cool.
The precautions which follow are also important.
When using detergents, rubber gloves, protective mask and safety goggles
must be worn in accordance with the relevant safety regulations.
1–Always take the greatest care when handling detergents.
2–Spray only small amounts of detergent.
3–Never spray detergent onto excessively hot surfaces.
4–Never spray detergent at people or animals.
5–Follow the instructions provided on the detergent pack and in the technical infor-
mation.
SERVICING
5
RECOMMENDATIONS FOR SERVICING
RECOMMENDATIONS FOR CLEANING
Description Products
For washing and rinsing Drinking water at room temperature
For cleaning and drying Non-abrasive cloth which does not leave any lint
Recommended detergents Detergents containing max. 5% caustic soda, 5% potash
Products for eliminating unpleasant smells Polishes containing citric acid, acetic acid (pH min.5)
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