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Use and installation manual
The "washing spray gun" should be used to wet the inside of the cooking chamber.
6–Spray the food-approved cleaner onto all internal parts of the cooking chamber
(walls, heat exchanger, fan and humidity probe) and leave it to act for 10÷15 min.
The "cleaning spray" should be used to spray the cleaner onto the inside of the cook-
ing chamber.
7–Rinse with warm (drinking quality) water and dry the surfaces of the cooking cham-
ber.
8–Spray on the polishing product and leave it to act for a few minutes.
9–Rinse with warm (drinking quality) water and dry the surfaces of the cooking cham-
ber.
10–Screw the screws back in to close the deflector panel (D).
11–Replace the container racks (A-B) and the filter mesh (C).
On completion of the cleaning procedures, carry out a cooking cycle empty, in
"Steam" mode for 15 min. and for a further 15 min. in "Convection" mode at the
temperature of 150°C before reusing the appliance.
If the oven is to be unused for short periods, leave the cooking chamber open
to prevent condensation from forming.
To carry out this operation, proceed as follows.
1–Clean and drain the condensation collection channel.
2–Clean the condensation collection tank (B) and check that the drain hole and line
are not blocked.
CLEANING THE CONDENSATION COLLECTION CHANNEL AND TANK
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