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Use and installation manual
6–Clean all parts of the appliance with warm water, food-approved detergents and
non-abrasive materials only.
Never use products containing substances harmful or h azardous for health
(solvents, petroleum spirits, etc.).
7–Rinse surfaces with drinking water and dry.
8–Do not use pressurised water jets.
9–Take special care not to damage stainless steel surfaces. In particular, avoid the
use of corrosive products and do not use abrasive materials or sharp tools.
10–Remove food residues immediately before they set.
11–Remove the limescale deposits which may form on some of the appliance's
surfaces.
To carry out this operation, proceed as follows.
1–Allow the cooking chamber to cool to a temperature of about 60°C.
Whenever the cooking mode is changed, clean the chamber thoroughly. For
cleaning and removing unpleasant smells, use t he products recommended in
the "Cleaning Products" table.
Do not spray jets of cold water on the light fitting or the glass of the door when
the temperature in the chamber is above 150°C.
2–Extract the container racks (A-B) from the oven and clean them thoroughly.
3–Extract and clean the filter mesh (C).
4–Undo the screws to open the deflector panel (D).
5–Wet all internal parts of the cooking chamber (walls, heat exchanger, fan and hu-
midity probe) with warm (drinking quality) water.
CLEANING THE COOKING CHAMBER AND HUMIDITY PROBE
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