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C13961962IDM
English
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4
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Use and installation manual
–The oven (referred to below as the appliance), is de-
signed and constructed to cook foods in the profes-
sional catering sector.
–Its functions are controlled by an electronic control
board allowing setting of the cooking modes (convec-
tion, steam, combination) and the functions provided
to allow more uniform cooking.
Main Parts
A–Electrical component compartment panel
B–Control board
C–Oven door
D–Cooking chamber
E–Air intake and steam exhaust pipe
F–Steam exhaust pipe
Although the appliance is complete with all safety devices, during installation and con-
nection additional devices must be added if necessary to comply with the relevant le-
gal requirements.
Caution - warning
Make a daily check that the safety devices are properly installed and in good
working order.
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL DATA
Description FX 61 E1-2 FX 101 E1-2
Oven dimensions 920x776x(630+100) mm 920x776x(875+100) mm
Electricity supply 400V 3N 50-60 Hz 400V 3N 50-60 Hz
Selector switches allowed 230V 3 50-60 Hz 230V 3 50-60 Hz
Rated power 10,4 kW 17,3 kW
Current rating
16,5 A (400V 3N)
26 A (230V 3)
26 A (400V 3N)
43 A (230V 3)
Chamber opening dimensions 440x450 mm 440x695 mm
Chamber dimensions 645x650x510 mm 645x650x755 mm
Number of containers 6 10
Container spacing 70,5 mm 66 mm
Containers dimensions 325x530x65 mm 325x530x65 mm
Protection rating IPX5 IPX5
SAFETY DEVICES
IDM-39617700100.tif
A
D
C
B
F
E
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