anko HLT-700 - User Manual

Questions and Answers

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tara41Sep 2, 2025
What to do if edges of product are not trimmed and contains dough residue in anko HLT-700 Vacuum Forming Machines?
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  Dorothy RobinsonSep 2, 2025
  Untrimmed edges with dough residue can occur if the forming mold and roller are not connected properly. Lightly tighten the forming mold fix screws evenly, turning little by little to avoid damage. Also, check for dough residue on the forming mold or roller. If present, adjust the top and bottom scrapers closer to the forming mold and roller to remove the residue.
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William MarshallAug 31, 2025
What to do if dough skin is lacerated in anko HLT-700 Vacuum Forming Machines?
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  elizabeth70Aug 31, 2025
  If the dough skin is lacerated, it could be due to a hard object obstructing the dough extrusion nozzle. Loosen the dough thickness adjustment nut and start the dough feed to remove the obstruction. If it's too large, remove the dough extrusion nozzle and propeller support to clean them before reassembling. Another cause may be impurities or residue in the dough or dough extrusion system, so check for these in the mixer or parts of the dough extrusion system.
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mthorntonAug 29, 2025
What causes product size thickness to be non-uniform in anko HLT-700?
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  Jacob AllenAug 29, 2025
  Non-uniform product thickness can stem from a dough tube that isn't uniform, often due to a misaligned propeller support. Slightly adjust the dough extrusion nozzle to straighten the dough tube. Also, ensure the forming mold is correctly positioned and aligned with the dough extrusion nozzle. Uneven stuffing injection can also cause this issue.
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Paul SanchezAug 28, 2025
Why is dough skin torn along sides of food product in anko HLT-700?
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  woodsjohnnyAug 28, 2025
  Tearing along the sides may be due to injecting too much stuffing. Decrease the amount of stuffing injected by reducing the stuffing speed using the adjustment button on the control panel. Also, check the space between the roller and roller side plate; if it's too big, rotate the roller nuts clockwise to move the roller side plates closer to the roller and remove any dough residue.
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leekristinAug 26, 2025
What to do if product sticks onto forming mold of anko HLT-700?
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  Ashley WalkerAug 26, 2025
  If the product sticks to the forming mold, it may be because the dough is too soft. The best percentage of water for dough is 37-40% of flour weight. If using soft dough, dust the forming mold with dry flour. If operating for a long period, use the cooling system. Also, ensure the upper scraper is adjusted to contact the forming mold more closely to prevent dried dough residue on the cutting edges. Avoid using pure tapioca flour or corn starch for dry flour; instead, mix 50% tapioca flour or cornstarch with 50% wheat flour, or simply use 100% wheat flour.
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Jill DavidsonAug 25, 2025
Why is the stuffing quantity not uniform in anko Vacuum Forming Machines?
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  Cynthia JacksonAug 25, 2025
  Non-uniform stuffing quantity can occur if the stuffing is too dry or contains too much meat tendon. To resolve this, make the stuffing more moist and remove excess meat tendon, cleaning out the stuffing pump if necessary. Also, ensure the hopper is at least 70% full of stuffing. Avoid using stuffing that was previously frozen and thawed; use well-mixed stuffing all at once.
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Robin LopezAug 22, 2025
What to do if pastry wrapper is wrinkled on anko HLT-700 Vacuum Forming Machines?
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  Jessica BowenAug 22, 2025
  If the pastry wrapper is wrinkled, it could be due to a dough extrusion speed that is too fast. Try slowing down the dough extrusion by using the dough adjusting button on the control panel. Another potential cause is a loose forming roller, so ensure you tighten the fixing nut of the forming roller.