anko HLT-700 User Manual (English)

Questions and Answers:

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Kayla LopezSep 7, 2025
Why is sealed edge of finished product damaged when using anko HLT-700 Vacuum Forming Machines?
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  Erik RileySep 7, 2025
  Damage to the sealed edge of the finished product can be caused by several factors. The dough skin might be too thick; the best dough thickness is two times the thickness of the sealing edge. The dough extrusion speed might be too fast, so try slowing it down. The dough could also be too hard, aim for a water content of 38-45% of the flour weight. Finally, there might be too much stuffing, so do not exceed the maximum recommended amount.
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Cheyenne ColonSep 9, 2025
Why is dough propeller can not extrude dough in anko HLT-700?
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  Kayla AndersonSep 9, 2025
  If the dough propeller cannot extrude dough, it may be because the dough is too hard. Ensure the water content is 38-45% of the flour weight. Another possibility is that the machine is connected to the wrong power source; if so, reconnect the correct power source.
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Mary AdamsSep 12, 2025
What to do if product has missing edges on anko HLT-700?
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  gleeSep 12, 2025
  If the product has missing edges, it could be because the dough extrusion speed is too slow. Increase the dough extrusion feed speed by adjusting the button on the control panel. Alternatively, the dough might be too soft or too hard; water should be 35-50% of flour weight.
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Peter AnthonySep 12, 2025
Why is pastry wrapper shrinks in anko Vacuum Forming Machines?