SETTINGS
When Sous Vide Mode is on, the Oven
continuously measures the temperature
your food experiences using the state-of-
the-art . This sensor
measures the temperature of water
evaporation throughout your cook, and the
Oven regulates that temperature so that
your food never cooks past your setting.
Just as in sous vide, foods will not brown
or crisp using Sous Vide Mode. In order to
finish your food with searing, browning, or
a crispy texture, add a separate Cooking
Stage with high heat and Sous Vide Mode
turned o. You can program Cooking
Stages for your recipe in the Anova
Precision® Oven App, or manually input
new settings on the Display.
USING THE FOOD PROBE
Use the to measure the core
temperature of your food as it cooks. Insert
the probe into the thickest part, or the
center, of your food. As you slide your pan
into the Oven, connect the opposite end of
the probe cable into the Food Probe Port,
located in the upper left corner inside the
Oven (see page 5). Both the Oven display
and the Anova Precision® Oven App will
show you the core temperature of the food
while the probe is in use, and allow you to
input your desired core temperature while
cooking. The Food Probe can be used with
Sous Vide Mode on or o.
NOTE: The Food Probe measures core food
temperature up to 212°F (100°C).
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