Antunes Chick-fil-A RT-2 - Important Safety and Warnings; Important Safety Information; Warnings

3
P/N 1011309 Rev. B 04/17
IMPORTANT SAFETY
INFORMATION
Use the following guidelines for safe
operation of the unit.
y Read all instructions be-
fore using equipment.
y For your safety, the equip-
ment is furnished with a prop-
erly grounded cord connec-
tor. Do not attempt to defeat
the grounded connector.
y Install or locate the equip-
ment only for its intended use
as described in this manual.
Do not use corrosive chemi-
cals in this equipment.
y Do not operate this equipment if
it has a damaged cord or plug, if
it is not working properly, or if it
has been damaged or dropped.
y This equipment should be
serviced by qualied person-
nel only. Contact your nearest
Authorized Service Agency
for adjustment or repair.
y Do not block or cover any
openings on the unit.
y Do not immerse cord
or plug in water.
y Keep cord away from
heated surfaces.
y Do not allow cord to hang over
edge of table or counter.
y Turn the power o, unplug the
power cord, and allow unit to cool
down before performing any ser-
vice or maintenance on the unit.
y The equipment should be
grounded according to local
electrical codes to prevent the
possibility of electrical shock. It
requires a grounded receptacle
with separate electrical lines,
protected by fuses or circuit
breaker of the proper rating.
y All electrical connections must
be in accordance with lo-
cal electrical codes and any
other applicable codes.
y Do not clean this appli-
ance with a water jet.
WARNINGS
Be advised of the following warnings
when operating and performing main-
tenance on this unit.
y If the supply cord is damaged, it
must be replaced by the manu-
facturer or its service agent or
a similarly qualied person
in order to avoid a hazard.
y Do not modify the power sup-
ply cord plug. if it does not t
the outlet, have a proper outlet
installed by a qualied electrician.
y Do not use an extension
cord with this appliance.
y Electrical ground is re-
quired on this appliance.
y Check with a qualied electrician
if you are unsure if the appli-
ance is properly grounded.
y If a chemical cleaner is used, be
sure it is safe to use on cast alu-
minum. Observe all precautions
and warnings on product label.
y Inspection, testing, and re-
pair of electrical equipment
should only be performed by
qualied service personnel.
y This equipment is to be installed
to comply with the basic plumb-
ing code of the Building Ocials
and Code Administrators, Inc.
(BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
y Do not use abrasive materials.
The use of these may cause dam-
age to the stainless steel nish.
y Chlorides or phosphates in clean-
ing agents (e.g. bleach, sanitizers,
degreasers or detergents) could
cause permanent damage to
stainless steel equipment. The
damage is usually in the form of
discoloration, dulling of metal
surface nish, pits, voids, holes, or
cracks. This damage is permanent
and not covered by warranty.
y The following tips are recom-
mended for maintenance of
your stainless steel equipment:
y Always use soft, damp cloth
for cleaning, rinse with clear
water and wipe dry. When
required, always rub in direc-
tion of metal polish lines.
y Routine cleaning should be
done daily with soap, ammo-
nia detergent, and water.
y Stains and spots should be
sponged using a vinegar solution.
y Finger marks and smears
should be rubbed o us-
ing soap and water.
y Hard water spots should be
removed using a vinegar solution.