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It cannot tell you that you have forgotten an ingredient or that you have used one
of the wrong type or that you have measured something incorrectly. Careful selec-
tion of ingredients is the most important stage in the process of preparing bread.
Just bear this simple rule in mind: the best ingredients = the best results, poor
ingredients = poor results.
N.B. The arm (L) is in a bag at the end of the power supply cable.
BEFORE USE
Remove the appliance from its packaging, but keep this until you are sure that the
bread-making machine is functioning satisfactorily.
If present, remove the plastic label containing the machine’s features and located on
the outside surface. Before using your bread-making machine for the first time, or after
a long period when it has not been used, remove any dust.
DIRECTIONS FOR USE
Select a recipe
Measure out the ingredients
Place them in the breadpan – in the right order (Important!)
Place the breadpan in the appliance
Close the lid
Plug the appliance into a power point.
Select a program
Select the size of loaf required 500g, 750g, 900g
Select the degree of browning required – light, medium or intense
Select the timer (if necessary)
Start the program( )
Your bread-making machine will emit beeps:
• to tell you when to add extra ingredients
• when the bread is ready
• every 5 minutes for the next hour, to urge you to remove the contents
BREAD-MAKING
PREPARATION
1. Place the appliance on a solid, flat, heat-resistant surface and close to a
power point. Keep it out of the reach of children.
2. Do not plug in the appliance yet.
Pane_Express_Mod_121_Rev_2 21-11-2006 15:18 Pagina 36
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