ARIETE Pane Express 121 - Pizza Dough

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Chopped walnuts 150 g
Instant yeast 1 sachet
PROGRAM 7
LOAF: 750 g
8. EUROPEAN DARK (3h 55)
YOGURT RYE BREAD
Milk150 ml
Yogurt 175 g
Honey 2 teaspoons
Salt 2 teaspoons
Wholemeal flour 250 g
Flour type "0" 150 g
Rye flour 100 g
Instant yeast 2 sachets
PROGRAM 8
LOAF: 750 g
FRUIT RYE BREAD
Apple juice 150 ml
Yoghurt with cereals 175 g
Maple syrup 2 tablespoons
Salt 2 teaspoons
Wholemeal flour 250 g
Flour type "0" 150 g
Rye flour 100 g
Wheatgerm 2 tablespoons
Instant yeast 2 sachets
At signal stage add:
dried apple in pieces 50 g
Raisins 50 g
Chopped walnuts 50 g
PROGRAM 8
LOAF: 750 g
9. DOUGH – (1h 30)
PIZZA DOUGH
Water 200 ml
Pane_Express_Mod_121_Rev_2 21-11-2006 15:18 Pagina 55