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LOADING THE MACHINE
20.Clean any splashes from the outside of the breadpan, then place it slowly
into the bread-making machine. Any splashes inside the machine will burn
onto the surfaces. Any splashes on the element will drastically shorten its
life.
21.Press the breadpan below the springs (Fig.6).
22.If it will not go down fully, it is probably fouling the drive. Lift it up, turn the
drive _ of a turn clockwise and try again.
23.Try not to splash anything into the bread-making machine. If this happens,
take out the breadpan and clean off the splashes.
24.Lower the handle until it reaches the handle mounts. In this way it should
stay about 2.5 cm above the rim of the breadpan.
25.Close the lid.
SETTING THE CONTROLS
26.Plug the appliance into the power point (start it by using the START/STOP
button). The display will show "TIMER" and "MENU".
27.Pressing the MENU key, the time below the timer will continue to change.
Ignore this until it reaches the required parameters.
Selecting the menu
28.Press and release the MENU key until the required program number
appears below MENU on the display. Every time it is pressed (Fig. 2), the
number increases by 1 until it reaches 12, when it starts again from 1.
Weight of loaf
29.In programs 1, 2, 3 and 4, press and release the button ( ) to bring the
size indicator "-" at the top of the display to the desired size. Every time the
key is pressed (Fig.3), the size indicator moves to the right until it reaches
900g, then it starts again from 500g.
Pane_Express_Mod_121_Rev_2 21-11-2006 15:18 Pagina 38
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