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44.Allow the bread to cool on a perforated tray.
45.If the bread will not come out of the breadpan, run a wooden or plastic spa-
tula along the inside of the breadpan – do not use metal or sharp objects as
these may scratch the non-stick surfaces.
46.When the bread has cooled slightly, use a wooden or plastic spatula to
extract the kneading arm from the bottom of the loaf. Do not use metal or
sharp objects as these may scratch the non-stick surfaces.
47.For best results, let the bread rest for 20-30 minutes to allow it to harden
and dry before slicing. Slicing it while it is still hot and moist may soak it.
48.Before cutting, ensure that the arm is not stuck in the bread.
CONTINUOUS USE
If you want to prepare more bread, allow the appliance to cool. If you try to use
it while it is still hot, an error message (E01) will appear on the display, the
machine will emit a beep and the bread-making machine will not work.
If this happens, press the START/STOP button ( ) until it emits a beep and
the warning light goes out, then remove the breadpan and allow it to cool com-
pletely.
TIMER
The most common use of the timer is to prepare bread during the night to be
ready for the following morning. With the timer it is possible to program up to
13 hours cooking.
This can be done with the BASIC, FRENCH, WHOLEMEAL, SWEET, DOUGH and
SWEET DOUGH programs.
Do not use for bread or dough containing fresh milk, yoghurt, cheese, eggs,
fruit, onions or any other ingredient which could deteriorate if left for several
hours in a warm, damp environment.
Follow instructions 1 to 30 to start the bread-making machine.
It will not be possible to add fruit or nuts during the second kneading process,
so add them during stage 17.
Decide when you want your bread to be ready, for example at 6 am. Check what
time it is at the time the program is started, for example 9 pm.
Pane_Express_Mod_121_Rev_2 21-11-2006 15:18 Pagina 41
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