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breadpan and kneading arm in good condition. Never use metal utensils to
remove anything from the breadpan, as they could ruin the non-stick coating.
1. Open the lid. If you want to remove it completely, open it and at the same
time lift it off gently. As it approaches 90° it will detach itself from its hin-
ges. To replace it, insert the flat hinge parts on the lid into the slotted hinge
parts on the appliance body.
2. If the kneading arm is stuck on its shaft, fill the breadpan with warm water
and leave it to soak. This will soften any residual dough and make it easier
to extract the kneading arm.
3. If the internal part of the kneading arm is clogged with flour, immerse it in
hot water then scrape out the flour with stick.
4. Wash the measuring cup, the measuring spoon, the breadpan and the knea-
ding arm with hot soapy water. Rinse and dry thoroughly.
5. Clean all the other surfaces, internal and external, with a wet cloth. If neces-
sary, use a little detergent, but be sure to rinse it off completely, otherwise
it could affect the flavour of your bread.
6. Ensure that everything is dry before using the appliance again or storing it.
Do not immerse the appliance in water or other liquids.
Do not use abrasive detergents or solvents.
Do not wash any component in the dishwasher.
RECIPES
There are many external factors which may affect the flavour and texture of
your bread (for example, the type of yeast, the type of flour, the type of sugar,
the temperature of the kitchen and even air pressure and height above sea
level).
The recipes in this manual have been created to produce reasonable results, no
matter what the external factors.
Use them to gain confidence in using the appliance.
Then you can begin to really enjoy yourself. Use the recipes as guidelines, but
vary the ingredients and taste the results. Make notes, write down what chan-
ges you make and create a series of recipes more in line with your tastes. Also
make a note of those which were not very successful, so you will know what
not to do the next time.
If you already have other bread recipes, or you find some in magazines, com-
pare them with the ones here to decide which program to use at first, then
experiment until you obtain the desired results.
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