ARIETE Pane Express 121 - Specific Recipe Examples

- 50 -
1. BASIC – (3h 18)
BREAD WITH OLIVES, TOMATOES AND CAPERS
Water 240 ml.
Salt 1 teaspoon
Sugar 1 tablespoon
Oil 3 tablespoons
White flour type "0" 440 g
Powdered milk 1 tablespoon
Yeast 1 sachet
Oregano 1 tablespoon
At the signal stage add:
Green olives without stones 50 g
Capers
Dried tomatoes 100 g
PROGRAM 1
BROWNING 3
LOAF: 750 g
1. BASIC – (3h 18)
GLUTEN-FREE BREAD
Warm water 430 ml. Warm full cream milk 430 ml.
Sugar 1 1/2 teaspoons Sugar 1 1/2 teaspoons
Brewer’s yeast 1 sachet Brewer’s yeast 1 sachet
Extra virgin olive oil 2 tablespoons Margarine or butter 40 gr.
Gluten-free flour mix 500 gr. Gluten-free flour mix 500 gr.
Salt 1 teaspoon Salt 1 teaspoon
Use program 1 BASIC for 900 g – 3H.18’ (in FAST version – 2H. in very hot or
damp weather, or program 6 FAST – 58’). You can use this basic recipe for
white bread and for others preparations (sweet or savoury) replacing the flour
and increasing the quantities of liquid indicated. The proportions are approxi-
mately equal in weight to the gluten-free mix and liquids. In some cases, seve-
ral attempts will probably be necessary. Other useful hints are:
Pane_Express_Mod_121_Rev_2 21-11-2006 15:18 Pagina 50