ARIETE Pane Express 121 - Page 53

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Butter 125 g
Flour type "0" 250 g
Sugar 3 teaspoons
Dried brewer’s yeast 1 sachet
Raisins 5 tablespoons (do not dampen)
PROGRAM 4
BROWNING 3
LOAF: 750 g
5. ULTRA FAST – (58 min.)
WHITE BREAD (750 gr.)
Warm water 240 ml.
Sugar 2 teaspoon
Dried brewer’s yeast 3 teaspoon
Olive oil 2 tablespoons
Flour type "0" 435 g
Salt 1 teaspoon
After placing the ingredients in the bread machine, wait for 10 minutes before
turning on the machine to allow the yeast to activate.
PROGRAM 5
LOAF: 750 g
BREAD WITH CHEESE AND PISTACHIOS
Water 160 ml.
Oil 2 tablespoons
Honey 1 tablespoon
Flour type "0" 340 g
Wholemeal flour 85 g
Grated parmesan cheese 75 g
Grated pecorino cheese 75 g
Powdered milk 20 g
Toasted pistachios 2 tablespoons
Paprika 1 spoon
Salt 1 1/2 teaspoons
Dried brewer’s yeast 1 sachet
PROGRAM 5
LOAF: 750 g
Pane_Express_Mod_121_Rev_2 21-11-2006 15:18 Pagina 53