13
GRATIN mode
combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating
elements through forced circulation of the air throughout the
oven. This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
BAKING mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
pastries” on 3 shelves simultaneously.
Rotisserie spit*
To operate the rotisserie
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie
function by selecting the or
Practical cooking advice
! Do not place racks in position 1 or 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
! In the GRILL and GRATIN cooking modes, place the
MULTILEVEL
more heat on the rack in position 2.
top.
GRILL
in the centre of the rack.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA OVEN MODE
rack provided.
extends the total cooking duration and prevents the crust
from forming.
the mozzarella cheese to the top of the pizza halfway
through the cooking process.
* Only available in certain models.
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