36
ECO COOKING
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry.
Type of food Guide level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast, 1 kg 1 200-210 110-130
Pork roast, 2 kg 1 200-210 130-150
Beef roast, 1 kg 1 210-220 100-120
FISH
Whole fi sh, 200 g/piece 2 200-210 40-50
Fish fi llet, 100 g/piece 2 210-220 25-35
PASTRY
Pressed cookies 2 180-190 20-30
Small cupcakes 2 190-200 30-35
Sponge roll 2 200-210 15-25
Fruit cake, short crust 1 190-200 55-65
VEGETABLE
Potatoes au gratin 2 190-200 40-50
Lasagne 2 200-210 45-55
FROZEN PRODUCTS
Pommes frites, 1 kg 2 230-240 35-45
Chicken medallions, 0.7
kg
2 220-230 30-40
Fish sticks, 0.6 kg 2 220-230 30-40
Do not insert the deep baking tray into the fi rst guide.
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