12
FILLING THE WATER TANK
The tank allows for independent water supply to the steamer. The tank volume amounts to approx. 1.3 litres (maximum
water level – see marking). This amount of water allows approximately 3 hours of cooking time with max. steam cycle (hot
air with steam on ”high” system).
Clean the water tank before the fi rst use.
Always fi ll the water tank with clean and cool water from the
pipeline, bottled water without additives, or distilled water
suitable for use in cooking. Water that is poured into the
water tank should be at a temperature of 20 °C +/- 10 °C.
1
Press on the spot with the sticker to open the tank
door.
The sticker can be later removed.
2
Remove the water tank from the housing by grabbing
the notch.
3
Open the lid. Wash the tank with water. Re-assemble
the tank. Before use, add fresh water up to the MAX
marking on the tank.
4
Push the water tank back into the housing to the fi nal
position (until the short click). Then, press the tank
door to close it.
After the cooking process, the remaining water in the
steam system is pumped back into the water tank. The
lid and the water tank can be washed with standard non-
abrasive liquid cleaners or in a dishwasher.
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