Asko OCS8456S - Cooking Test

52
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish Equipment Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
System
Shortbread - single level
Shallow enamel-
coated baking
sheet
2 140-150 * 25-40
Shortbread - single level
Shallow enamel-
coated baking
sheet
2 140-150 * 25-40
Shortbread - two levels
Shallow enamel-
coated baking
sheet
2, 3 140-150 * 25-40
Cupcakes - single level
Shallow enamel-
coated baking
sheet
2 140-150 * 20-35
Cupcakes - single level
Shallow enamel-
coated baking
sheet
2 150-160 * 20-35
Cupcakes - two levels
Shallow enamel-
coated baking
sheet
2, 3 140-150 * 30-45
Sponge cake
Round metal
mould, diameter
26 cm/Wire
shelf
1 160-170 * 20-35
Sponge cake
Round metal
mould, diameter
26 cm/Wire
shelf
1 160-170 * 20-35
Apple pie
2 x round metal
mould, diameter
20 cm/Wire
shelf
1 170-180 65-85
Apple pie
2 x round metal
mould, diameter
20 cm/Wire
shelf
2 160-170 65-85
Sponge cake
Round metal
mould, diameter
26 cm/Wire
shelf "
2 150-160
10
* Preheat for 10 minutes. Do not use fast preheat function
Grilling
Dish Equipment Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
System
Toast Wire shelf 4 230 * 1:00-3:00
Beefburgers
Wire shelf +
baking sheet as
drip tray
3 230 * 25-35 **
* Preheat for 10 minutes. Do not use fast preheat function
COOKING TEST