Asko OCS8456S - Page 53

53
Steaming
Dish Equipment Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
System
Broccoli, fresh; one
container
perforated
container +
baking sheet as
drip tray
2+1 100 22-27
Broccoli, fresh; 300 g
perforated
container +
baking sheet as
drip tray
2+1 100 17-22
Peas, frozen; 2,5 kg
perforated
container +
baking sheet as
drip tray
2+1 100 45-50
Peas, frozen; 1,8 kg per
container
2 x perforated
container +
baking sheet as
drip tray
3+2+1 100 50-60