Asko OCS8456S - Page 54

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Degrees of doneness for meat
TYPE OF MEAT Core temperature
(°C)
BEEF
Raw 40-45
Rare 55-60
Medium 65-70
Well done 75-80
VEAL
Well done 75-85
PORK
Medium 65-70
Well done 75-85
LAMB
Well done 79
MUTTON
Raw 45
Rare 55-60
Medium 65-70
Well done 80
GOAT MEAT
Medium 70
Well done 82
POULTRY
Well done 82
FISH
Well done 65-70