16
ECO*
(recommended temperature 200°C
min. 35°C max. 275°C)
• Cooking controlled by the upper and
lower heating elements.
• This position allows for energy savings
while preserving the quality of the cooking.
• The ECO position is used for energy label
performance.
• All cooking is done without preheating.
Warming oven
recommended temperature 80°C
min. 35°C max. 100°C)
• Heat regulated by the upper and lower
elements with use of fan.
• Recommended for leaving breads to rise
(keeping temperature below 40°C),
keeping dishes warm and thawing food.
Defrosting
(recommended temperature 30°C
min. 30°C max. 50°C)
• You can use your oven for defrosting,
with just a limited amount of heat as the fan
which circulates the air around the oven
accelerates the exchange of temperatures
between the dish and the appliance.
• Recommended for defrosting fragile
foodstuffs (strawberries and raspberries
etc.). By slightly increasing the temperature
you can defrost foodstuffs to be cooked
immediately afterwards (meat, etc.).
• Take care that you do not "over-
defrost" the food, leading to it being
partially cooked. Meat should be placed
on the oven shelf on the second level to
avoid it coming into contact with the juices
produced during defrosting (placing the
dripping pan on the first level).
Oven cooking modes
* Program(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
To Next Page
Loading...
