EN 10
•
Smaller quantities require a shorter cooking time.
When the cooking times given in recipes are used,
you might burn them.
•
Never pour cold water on the hot oven fl oor. This
can damage the enamel.
•
Fruit juices can result in stains on the oven fl oor
that are di cult to remove. When cooking moist
pastries (such as apple pie), use a baking tin/
griddle/roasting tin as a drip tray.
•
Spilled food containing sugar or fruit juices, such
as prune juice or rhubarb, can damage the colour
of the enamel. It is advisable to clean the oven
immediately after it has cooled down.
Note: the water in the steam oven insert pan is still
hot!
•
Heat and steam resistant baking tins should be
used in the steam oven. Silicone baking tins are
not suitable when combining hot air circulation and
steam.
•
Do not use baking tins that have areas of rust.
Even tiny patches can lead to rust in the oven
interior.
Installation
•
Check the appliance for transport damage. Do not
connect a damaged appliance.
•
This appliance should only be connected by a
registered installer!
•
Faulty parts may only be replaced by original parts.
The manufacturer can only guarantee that original
parts meet safety requirements.
•
To avoid dangerous situations, a damaged
connecting cable should only be replaced by
the manufacturer, the manufacturer’s service
organisation or suitably qualifi ed persons.
•
The electrical connection must comply with
national and local regulations.
•
The wall plug socket and plug should always be
accessible.
SAFETY (CONTINUED)
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General
Weight and Dimensions
