Atag CS4411B User Manual

EN 32
USING THE OVEN MODE (CONTINUED)
Grill Setting
Food is heated by the top heating elements.
For grilling, Oven rack is usually placed on Level 4
or Oven rack with baking tray on level 4 and level 1.
* Temperatures Setting: 150 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures
Cooking guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item
Shelf
level
Time (h)
1
st
side
Time (h) 2
nd
side
Accessory
Kebab Spits 4 / 1 0:08 - 0:10 0:06 - 0:08 Oven rack / Baking tray
Pork Steaks 4 / 1 0:07 - 0:09 0:05 - 0:07 Oven rack / Baking tray
Sausages 4 / 1 0:06 - 0:08 0:06 - 0:08 Oven rack / Baking tray
Chicken Pieces 4 / 1 0:20 - 0:25 0:15 - 0:20 Oven rack / Baking tray
Salmon Steaks 4 / 1 0:08 - 0:12 0:06 - 0:10 Oven rack / Baking tray
Sliced Vegetables 4 0:15 - 0:20 - Baking tray
Toast 4 0:02 - 0:03 0:01 - 0:02 Oven rack
Cheese Toasts 4 0:03 - 0:05 - Oven rack
Note
• Preheating is recommended.
• To turnover is recommended between 1st stage and 2nd stage.
• If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.

Atag CS4411B Specifications

General

Power Source	230 V ~ 50 Hz
Power Consumption Maximum Power Grill Mode Hot Air Mode Steam Mode	3100 W 2500 W 2400 W 2800 W
Cooling Method	Cooling fan motor

Weight and Dimensions

Dimensions Set size: Built in size:	W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm
Volume	50 liter
Weight Net Shipping	38 kg 41.5 kg