Atag CS4411B User Manual

EN 33
USING THE OVEN MODE (CONTINUED)
Top Heat + Fan Setting
The heat generated by the top heating element is distributed by the fan. This mode can be
used for grilling meat, fi sh, poultry and vegetables. It is not necessary to turn over food and
it will get the crispy texture.
For grilling, oven rack or baking tray are usually
placed on Level 3.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item
Shelf
level
Time (h) Accessory
Sausages 3 0:08 - 0:10 Oven rack
Potato wedges 3 0:20 - 0:25 Oven rack
Frozen oven chips 3 0:15 - 0:20 Baking tray
Frozen Croquettes 3 0:20 - 0:25 Baking tray
Frozen Nuggets 3 0:15 - 0:20 Baking tray
Salmon Steak 3 / 1 0:15 - 0:20 Oven rack / Baking tray
Fish fi llet 3 / 1 0:12 - 0:17 Oven rack / Baking tray
Whole fi sh 3 / 1 0:15 - 0:20 Oven rack / Baking tray
Chicken pieces 3 / 1 0:30 - 0:40 Oven rack / Baking tray
Note
• Preheating is recommended.
• If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.

Atag CS4411B Specifications

General

Power Source	230 V ~ 50 Hz
Power Consumption Maximum Power Grill Mode Hot Air Mode Steam Mode	3100 W 2500 W 2400 W 2800 W
Cooling Method	Cooling fan motor

Weight and Dimensions

Dimensions Set size: Built in size:	W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm
Volume	50 liter
Weight Net Shipping	38 kg 41.5 kg