Atag CS4411B User Manual

EN 34
USING THE OVEN MODE (CONTINUED)
Hot Air + Bottom Heat Setting
Hot air and the bottom heating element combine to heat food. This is a useful setting for
crisping and browning.
Baking tray or oven rack is often used on Level 1.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot Air + Bottom heat mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Homemade Pizza 1 200 - 220 0:20 - 0:25 Baking tray
Chilled Pre-baked
Quiche / Pie
1 180 - 200 0:10 - 0:15 Oven rack
Frozen Self Rising Pizza 1 180 - 200 0:15 - 0:20 Baking tray
Frozen Pizza 1 200 - 220 0:15 - 0:20 Oven rack
Chilled Pizza 1 180 - 200 0:08 - 0:15 Baking tray
Apple pie 1 160 - 180 1:10 - 1:20 Oven rack
Pu Pastry, apple fi lling 1 180 - 200 0:10 - 0:15 Baking tray
Note
• Preheating is recommended.
• If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.

Atag CS4411B Specifications

General

Power Source	230 V ~ 50 Hz
Power Consumption Maximum Power Grill Mode Hot Air Mode Steam Mode	3100 W 2500 W 2400 W 2800 W
Cooling Method	Cooling fan motor

Weight and Dimensions

Dimensions Set size: Built in size:	W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm
Volume	50 liter
Weight Net Shipping	38 kg 41.5 kg