Atag CS4411B User Manual

EN 35
USING THE OVEN MODE (CONTINUED)
Intensive Setting
This mode activates all heating elements such as upper, lower and convection fan
alternately. The heat is distributed evenly in the oven. This mode is suitable for big
quantities of food, which need heat supply, such as large gratins and pies.
Baking tray or oven rack is often used on Level 1.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Lasagne 2 kg 1 180 - 200 0:20 - 0:30 Oven rack
Vegetables Gratin 2 kg 1 160 - 180 0:40 - 0:60 Oven rack
Potato Gratin 2 kg 1 160 - 180 1:00 - 1:30 Oven rack
Beef Roast Beef /
2kg Medium
2 / 1 160 - 180 1:00 - 1:30 Oven rack / Baking tray
Duck Whole / 2 kg 2 / 1 180 - 200 1:00 - 1:30 Oven rack / Baking tray
2 Chickens Whole /
1.2 kg each
2 / 1 200 - 220 1:00 - 1:30 Oven rack / Baking tray
Note
• Preheating is recommended.
• If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
• Turnover is not necessary but you can get the better results if you turnover at half time.

Atag CS4411B Specifications

General

Power Source	230 V ~ 50 Hz
Power Consumption Maximum Power Grill Mode Hot Air Mode Steam Mode	3100 W 2500 W 2400 W 2800 W
Cooling Method	Cooling fan motor

Weight and Dimensions

Dimensions Set size: Built in size:	W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm
Volume	50 liter
Weight Net Shipping	38 kg 41.5 kg