EN 37
OVEN FUNCTIONS
2. Top Heat + Hot air
The top heating element is in operation and the fan operates to
constantly circulate the hot air.We recommend to preheat the oven
with Top Heat + Hot air mode.
Food Item Shelf Level Accessory
Temperature
(°C)
Time
(min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3
Roast wire rack +
Deep baking tray
180 - 200 50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2 Baking tray 180 - 230 80 - 120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2
Roast wire rack +
Deep Baking tray
190 - 200 45 - 65
Meat or fi sh steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3
Roast wire rack +
Deep baking tray
180 - 200 15 - 35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4
Roast wire rack +
Deep baking tray
200 - 220 25 - 35
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2 Wire grill 180 - 200 30 - 40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2
Roast wire rack +
Deep baking tray
Add 1 cup water
200 - 220 45 - 60
Duck Breast
(300-500g)
4
Roast wire rack +
Deep baking tray
Add 1 cup water
180 - 200 25 - 35
To Next Page
Loading...
