Atag DX6411B - Bottom Heat + Hot Air

EN 41
OVEN FUNCTIONS
6. Bottom heat + hot air
The Bottom Heat + Hot air mode is for recipes calling for a moist
topping and a crisp base, as with foods like pizzas, quiches lorraine,
German-style open fruitcakes and cheesecakes. We recommend to
preheat the oven in Bottom Heat + Hot air mode.
Food Item Shelf Level Accessory Temperature (°C) Time (min)
Yeast dough pie with apple frozen
(350-700g)
3 Wire grill 180-200 15-20
Puff pastry small pies with fi lling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN COLD
OVEN
(before preheat),
3 Baking tray 180-200 20 - 25
Meat balls in sauce
(250-500g)
use ovenproof dish
3 Wire grill 180-200 25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 Baking tray 180 15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3 Wire grill 180 22-30
Yeast dough pies with fi lling
(600-1000g)
BRUSH EGG YOLK
3 Baking tray 180-200 20-30
Homemade Pizza
(500-1000g)
2 Baking tray 200 - 220 15 - 25
Homemade Bread
(700-900g)
2 Wire grill 170 - 180 45 - 55