Atag DX6411B - Page 223

EN 45
OVEN FUNCTIONS
No Food Item Weight/kg Accessory Shelf Level
20
Apple Pie 1. 1.2 - 1.4 Wire rack 2
Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm.
21
Bundt Cake
1. 0.5 - 0.6
2. 0.7 - 0.8
3. 0.9 - 1.0
Wire rack 2
Put dough into a suitable sized buttered baking dish for bundt cake.
22
Fruit Flan Base
1. 0.3 - 0.4 (large)
2. 0.2 - 0.3
(tartlets)
Wire rack 2
The fi rst setting is for one large fruit fl an base and the second setting is for 5-6 small tartlets.
23
Sponge Cake
1. 0.4 - 0.5
(midsize)
2. 0.2 - 0.3 (small)
Wire rack 2
Put dough into a round black metal baking tin. First setting is for a tin with a diameter 26
cm and the second setting is for a small tin (diameter 18 cm).
24
Muffi ns
1. 0.5 - 0.6
2. 0.7 - 0.8
Wire rack 2
Put muffi n dough in metal muffi n dish, suitable for 12 muffi ns. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffi ns of each 45g, 0.7-0.8 kg weight range
is recommended for medium sized muffi ns of each 65g.
25
Bread
1. 0.7 - 0.8 (white)
2. 0.8 - 0.9 (whole
meal)
Baking tray 3
Prepare dough according to manufacturers instruction and put into a black metal
rectangular baking dish (lenght 25 cm). The fi rst setting is for white bread and the second
setting is for wholemeal bread.
26
Homemade Pizza
1. 1.0 - 1.2
2. 1.3 - 1.5
Baking tray 2
Put pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham
and cheese. Setting 1 is for thin pizza and setting 2 is for thick pizza with much topping.
27
Yeast dough
Fermentation
1. 0.3 - 0.5
2. 0.6 - 0.8
Wire rack 2
The fi rst setting is recommended for rising pizza yeast dough. The second setting is suitable
for yeast dough for cake and bread dough. Put into a large round heat-resistant dish and
cover with cling fi lm.