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Visual guide to all grill components.
Detailed inventory of grill parts with part numbers.
Instructions for assembling the legs and side tables.
Connecting the bottom shelf to the leg assemblies.
Attaching the wheels to the grill legs.
Installing the slide vents on the grill body.
Attaching the handle to the grill hood.
Connecting the main grill body to the cart structure.
Final installation of internal grilling components.
Guidance on initial setup and preparation before grilling.
Instructions and warnings for active grilling.
Guide on how to properly light and prepare the charcoal.
Techniques for cooking on grids and smoking.
Procedures for safely concluding a cooking session.
Instructions for cleaning and maintaining the grill.
Guidelines for storing the grill properly.